Hidden away in the heart of the Cheshire countryside, near the market town of Nantwich, lies the Joseph Heler family dairy on Laurels Farm. It is here that our team of expert cheese makers produce classic British regional cheese to time-honored recipes. Our story dates back over a century when Joseph Heller's grandmother started the family tradition by making one whole Cheshire cheese daily in the family's farmhouse Laurels Farm. This cheese-making expertise was passed down through the generations to Joseph Heler himself, who in 1957 set up his own company Joseph Heler Cheese.